The cookies at Aperture Coffee Bar are irresistible, especially the vegan Tree Hugger Cookie. Pumpkin...
Tree Hugger Cookie
Cod Fish Pakora
I love Mr. Mustache’s Peach Oolong Mousse Macchiato. It has a strong tea flavour on the bottom and...
Peach Oolong Mousse Macchiato
W is for waffle fries! I like these waffle fries a waffle-lot, especially when dipped in their kimchi...
Yam Waffle Fries
The Earl Grey tea mousse cake is one of the top sellers at Fresh Press Coffee Bar, where we are one...
Earl Grey Tea Mousse Cake
Cafe Sweets & Beans is a hidden gem in Burnaby that does an impressive French toast. Soft on the...
Maple French Toast
Some might describe the Dai Tung’s Peking Pork Chops as maple syrup poured over pan-fried pork...
Peking Pork Chops
The Beef Short Ribs from Seahorse Grill are slow cooked for three hours in a natural jus. The result?...
Beef Short Ribs
The signature homemade sea salted caramel macchiato from
Sea Salted Caramel Macchiato
I had to try Saku and it didn’t disappoint me! The Hire Katsu Set came with a crispy and tender...
Hire Katsu Set
Soft and pillowy, the Matcha Sugar Bun from giovane cafe is topped with sugar and filled with an...
Matcha Sugar Bun
Let me introduce you to one hell of a hidden gem – the Ebi Mayo at Gami Sushi. A tempura prawn is...
Lido Restaurant’s infamous pineapple bun never disappoints me. Freshly made with a crispy shell,...
House Signature Fish and Chips
Seahorse Grill serves Paella with a twist, replacing Spanish rice with risotto to give the dish an...
Chewie’s Biscuit Co’s Clucky is a chicken drumstick on a “bonut” with sausage gravy. The...
This Yuzu Lemon Poppyseed Cream Cake is made fresh with Japanese Yuzu matched with a complementing...
Yuzu Lemon Poppy Seed Cream Cake
This is Probably the Best Brunch Sandwich Ever from New Westminster’s Bruncheria Cafe. Seriously,...
Probably the Best Brunch Sandwich Ever
Eating pizza from Delrios has been a long-time family tradition, and our go to is always the Popeye...
The XO Stir Fried Radish Cake has a nice crisp exterior, soft and chewy interior, and plenty of dried...
XO Stir Fried Radish Cake
Chocolate Double Espresso Shot
Seahorse Grill’s Lobster Pot Pie started out as an experiment but has since become a menu staple...
Lobster Pot Pie
So Hyang is known for its hearty Korean cuisine and exceptional customer service. Their pork belly...
The Tandoori Chicken is a popular dish at Yaletown’s Tasty Indian Bistro. Served on a super-hot...
Lavender Tea Latte
Angus Beef Carpaccio
Best gyoza in Vancouver? You’ll find it at Hida Takayama Ramen, a hidden gem inside Robson Public...
Cocoru’s dduckkochee is deep-fried rice cake goodness with a sweet, tangy, spicy sauce. I loved...
Kings Twisted Matcha
Aleph Eatery offers healthy and cultured vegetarian cuisine drawing inspiration from Middle Eastern...
The matcha bun from Buns + Boba is so delightful! It has a slightly crispy exterior and a chewy...
Espresso Con Panna
Flautas are deep-fried rolled tortillas with chicken (or plantain), and they were absolutely...
Chicken Flautas Tacos
Check out this “inkcredible” calamari from Joe Fortes! It has such a nice crunch and the perfect...
Pho 37’s Special Pho Tuan is so damn good – no joke. The broth, with its smoky, garlicky flavour,...
Special Pho Tuan
The Multigrain (Injulmi) Toast from Passion8 Dessert Cafe is such a guilty pleasure. The pastry on...
How do I describe the Marinated Butter Beef from Phnom Penh? First of all, it’s pretty much all...
Phnom Penh Marinated Butter Beef
Sugar Lab’s hot tofu pudding with mochi and pearls tasted lightly of soybean, with a soft, buttery...
Tofu Pudding with Mochi and Pearls
$6.50, plus $0.50 for Pearls
JTL Chicken World, a cute little mom and pop place in Coquitlam, serves some pretty awesome fried...
Soy Garlic Korean Fried Chicken
Kosoo Korean Restaurant’s Tartare Sampler features three types of tartare: beef, salmon, and tuna....
Kings Mocha Madness
Chili Turmeric Latte
Chocolate Hazelnut Cake
Macadamia Nut Banana Pancakes
Spicy Beef Noodle Soup
Cappuccino with Magic
Salted Caramel Baby Frissant
Dark Hot Chocolate
Chocolate Passionfruit Tart
Pumpkin Pie Latte
Ebi Katsu Curry
Spicy Chai Latte
3 Cheese with Honey Ham & Bacon Bourbon Jam
Roselle Wheat Ale
Matcha Taiyaki Rolled Ice Cream
Szechuan Spicy Sauce Stew
Twin Sails Dat Juice
Churro Gelato Bowl
Strange Fellow’s Talisman West Coast Pale Ale
Plain Waffle with Maple Syrup
Alambre De Pastor Gratinado
Sweet Potato Cake
Spicy Karaage Donburi
Matcha Shaved Ice
Hot Dog Combo Poutine
Chicken Cranberry Brie Panini
Chau’s Signature Coconut Shake
Yellow Dog Play Dead IPA
The Sweet and Salty
Chai Tea Mousse Cake
Winter Melon Milk Tea Cap
Mushroom + Ricotta Toast
Iced Caramel Macchiato
Lemon Meringue Tart
Homemade Apple Pie Ice Cream
Pork Belly Benny Bowl
Create Your Own Bowl with Ahi Tuna
$14.95 (+$1.50 for ahi tuna)
Craft Beer Flight
Mac & Cheese
Single Texx Mix
The Three Pigs
Cappuccino and Coffee Cake
Montreal Smoked Meat Bagel
Bacon Cheddar Breakfast Wrap
New England Clam Chowder in a Bread Bowl
Ice Cream Taco
Roasted Pork Belly Sandwich
Orange Mousse Waffle
Garlic Fried Calamari
Original Naidong Roll
Crisp Pork Belly Sandwich
Tutti Frutti Seasonal Waffle
Dumplings with Ginger
Scrambled Eggs with Roasted Pesto Zucchini
Hog Shack Combo Number 5 (Chicken and Ribs)
Cashew Butter + Banana Toast
Baja Cajun Tacone
Zunda Dango Parfait
Midnight Swim Bowl
Barbeque Short Rib Burrito
Milky Silky Mentaiko Udon
Lavendar Soy Latte
Skookum Chief Burger
Belgian Waffles with Berries and Whipped Cream
No. 4 Sandwich
Blackberry Lemon Macaron Cake
AAA Braised Beef
Dulce De Leche Donut
Curry Burger on Onion Bread
Hot Raspberry Waffle
Banh Mi Special
Che Lung Bing (Taiwanese Wheel Cake)
Crab Cake Benny
Mussel Mania (Mussels and Frites)
Savory Mushroom Pizza
Pulled Pork Pancakes
Berry Colada Smoothie
Apple Bacon Pannekoeken
Fig & Fennel Seeds Chocolate Bar
Burmese Style Biryani
Short Rib Beef Dip
Chai Tea Latte
Seafood Cioppiono Hot Pot
Crab and Shrimp Sandwich
Southern Thai Beef Laksa
The Naam’s Special Breakfast
White Chocolate Rasberry Cheesecake
White sauce pizza with house-made pork sausage, parmesan, provolone, tomato jam, long green beans, garlic confit, garlic chips, and basil