The Delectable Dutch Pannekoeken to Satisfy Your Culinary Wanderlust

As a breakfast lover, I’m always on the hunt for new and exciting foods to indulge in for this morning meal. So naturally, I jumped at the chance to visit Angelina’s Dutch Corner and try their specialty, the pannekoeken. This exotic-sounding dish originates from the Netherlands and Belgium. Thinner and larger than American pancakes, these crepe-like delights are usually served with “stroop,” or sugar beet syrup. I couldn’t wait to taste this historic dish.

Angelina’s Dutch Corner is a quaint café located at The Quay in New Westminster, right along the water. The view is spectacular, setting the mood for a picturesque meal. Upon entering, I was greeted by a friendly server and ushered to a cute yellow table near the window. The restaurant was fairly small and intimate, but had large windows that made it feel more airy. A single tulip decorated my table, paying homage to the restaurant’s Dutch roots.

Angelina’s has an expansive menu, with items ranging from traditional pannekoeken and Dutch-style omelettes to French toast and eggs benedict. I decided to go a little bit out of my comfort zone by picking a savoury pannekoeken instead of following my sweet tooth. What did I choose? The Grilled Apple and Bacon Pannekoeken.

With homemade bacon and apple slices grilled to perfection, the Grilled Apple and Bacon Pannekoeken was a treat. I was surprised at how delicious it was, especially when paired with the stroop.

Compared to a pancake, the pannekoeken itself was much thinner and denser. The dough wasn’t as fluffy as a pancake and more closely resembled a thick crepe. The flavour of the pannekoeken was quite neutral and subtle, making it an ideal base for a wide variety of topping options.

The stroop, or Dutch sugar beet syrup, had an interesting yet complementary flavour. It was sweet, but not as sweet as maple syrup, and a bit thicker in consistency. The serving of pannekoeken was quite large and filling, so I easily shared the meal with a friend. I also noticed that Angelina’s serves a gluten-free pannekoeken, making this dish even more accessible for everyone.

Overall, I was very satisfied with my experience at Angelina’s Dutch Corner. It was a lovely atmosphere, with friendly staff and delectable food. I would definitely recommend this restaurant to anyone looking to expand their breakfast horizons and try something new!