Home » Awais Mushtaq
I’m a freelance journalist in Vancouver whose approach to food is simply, “EAT ME!” With varying interests in food, film, technology, literature and everything related to the media landscape, my fascination has always lied within the consumption of various mediums themselves. Nothing is closer to this than the very substances we choose to fuel our bodies and satisfy our souls with. So stop reading my pretentiously narcissistic thoughts crystallized in word form and join me in finding those cheap thrills we call hidden gems.